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Homestead Blessings

Holiday Homestead Pies

11/17/2012

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Tie on your apron and come join us in the kitchen as we mix up family holiday favorites with new and affordable ingredients from the homestead!

Pumpkin (Butternut) Pie Recipe

2 Cups butternut squash (prepared)

2 Eggs

1 1/2 Cup brown sugar

2 Tbs. vanilla

1 tsp. nutmeg

1 tsp. cinnamon

2 tsp. pumpkin pie spice


Preparing Butternut Squash

Cut butternuts in half lengthwise, scoop out seeds.  Place in baking dish, skin side down, and add 1/2" water.  Bake at 350 degrees until very soft, approximately 45-60 minutes (depending on size).

Mix all together and pour into a pre baked 9" pie shell.  Bake at 350 degrees for 20-30 minutes or until knife inserted in middle comes out clean.
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