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Homestead Blessings Cook Book
Ever wonder what The West Ladies really cook for dinner? Well now you can know! The Homestead Blessings Cookbook ~ Home Cooking with The West Ladies, is a beautiful 218 page book with over 150 tasty and unique recipes. Amongst the pages you will find original art work by Vicki, essays on country living by all of us ladies, countless home cooking tips, photos of life on the farm, and even the sheet music toour hit song, “Green Beans in the Garden!” Focusing on wholesome, healthful foods, the introduction is packed with information on healthy substitutions for harmful ingredients such as white sugar, hydrogenated oils and pre-packaged foods. However, there is no substitution to great taste! Country favorites like, Cecilia’s Cornbread Dressing or Jasmine’s Chicken Pot Pie are sure to please hearty appetites. Unique, wild harvest recipes such as Violet Jelly and Wild Sumac Lemonade will get you out in the woods discovering these gems. So, heat up the cast iron and join us in our homestead kitchen for some cooking fun. It's such a blessing'!
Muddy Pond Tennessee, Sorghum Molasses
Tennessee grown, dark brown sorghum molasses. It has a taste of it's very own, thick and syrupy with a deep underlying sweetness that is overcome by the musky flavor of natural yumminess. Sorghum molasses over hot biscuits is a old time Southern favorite and has been used in baking for many years in the South. The Homestead Blessings Cookbook has several recipes using sorghum, Basic Whole Wheat Bread, Feather Rolls, Cecilia's Country Cornbread and Molasses Drop Cookies.